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Japanese Mayonnaise 338g KEWPIE
€7.50
(€21.40 KILO)
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Tax included
Japanese mayonnaise is softer and less vinegary than Dijon mayonnaise.
In Japan, it is eaten with many dishes: Okonomiyaki, Yakisoba, Takoyaki, Kara-age, but also for more French dishes such as potato salad, noodles, sandwich, egg, etc.
INGREDIENTS:
Vegetable oils, egg yolk, distilled vinegar, salt, amino acid, spices, spice extract.
Produced in Japan
Tube of mayonnaise 100% Japanese QP 338g
Produced in Japan
1094
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Japanese mayonnaise is softer and less vinegary than Dijon mayonnaise.
In Japan, it is eaten with many dishes: Okonomiyaki, Yakisoba, Takoyaki, Kara-age, but also for more French dishes such as potato salad, noodles, sandwich, egg, etc.
INGREDIENTS:
Vegetable oils, egg yolk, distilled vinegar, salt, amino acid, spices, spice extract.
Produced in Japan