Sake Shiboritate Junmai Kojo KIKUMASAMUNE - 300ML
€10.83
(€36.12 LITRE)
No reward points for this product.
Rich and fruity semi-dry sake from Hyogo prefecture
Can be similar to white wine
Junmai sake ("pure rice"): sake only made with rice, water, yeast and koji
Shiboritate: freshly pressed
Namachozo: pasteurized once at bottling
Alc. 15%
SMV: -2
Acidity: 1.6
Polishing: 70%
MADE IN JAPAN
Recommended pairing: cheese, creamy dishes
Recommended temperature: 5-10°C
001739
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Rich and fruity semi-dry sake from Hyogo prefecture
Can be similar to white wine
Junmai sake ("pure rice"): sake only made with rice, water, yeast and koji
Shiboritate: freshly pressed
Namachozo: pasteurized once at bottling
Alc. 15%
SMV: -2
Acidity: 1.6
Polishing: 70%
MADE IN JAPAN