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(€16.88 KILO)
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Japanese mayonnaise is softer and less vinegary than Dijon mayonnaise.
In Japan, it is eaten with many dishes: Okonomiyaki, Yakisoba, Takoyaki, Kara-age, but also for more French dishes such as potato salad, noodles, sandwich, egg, etc.
INGREDIENTS:
Vegetable oils, egg yolk, distilled vinegar, salt, amino acid, spices, spice extract.
Produced in Japan