Toban Djan Sauce Beans and Red Peppers 368g LKK
€4.80
(€13.04 KILO)
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Toban Djan Sauce is an essential sauce made from beans and red peppers for the Sichuanese fondue and omelette (in Shichuan Province, China).
It is also found in popular dishes such as Ma Po tofu, very popular in Japan or sautéed eggplant flavor Yuxiang.
Keep in refrigerator after opening.
INGREDIENTS:
Salted Peppers, Water, Fermented Soybean Paste, Water, Salt, Soybeans, Wheat, Fermented Bean Pastes, Feves, White Sugar, Modified Corn Starch, Chilli Powder, Soybean Oil, Acid, Flavor Enhancer, Contains Soybeans , wheat
Product of China
Toban Djan Sauce is an essential sauce made from beans and red peppers for fondue and Sichuan omelette
Product of China
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Toban Djan Sauce is an essential sauce made from beans and red peppers for the Sichuanese fondue and omelette (in Shichuan Province, China).
It is also found in popular dishes such as Ma Po tofu, very popular in Japan or sautéed eggplant flavor Yuxiang.
Keep in refrigerator after opening.
INGREDIENTS:
Salted Peppers, Water, Fermented Soybean Paste, Water, Salt, Soybeans, Wheat, Fermented Bean Pastes, Feves, White Sugar, Modified Corn Starch, Chilli Powder, Soybean Oil, Acid, Flavor Enhancer, Contains Soybeans , wheat
Product of China