Mentsuyu sauce Oigatsuo Tsuyu 500ml MIZKAN
€6.95
(€13.90 Litre)
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Oigatsui Tsuyu sauce is a base of Japanese Shiitake mushroom sauce, mirin, sake soy sauce and Katsuoboshi (dried bonito chips) with sweet and sweet flavor, to make Mentsuyu broth to accompany noodles, or simply in sauce to dip noodles and tempura.
2 times concentrated to make a broth for noodles,
INGREDIENTS:
Water, soy sauce, fructose-glucose syrup, salt, alcohol, sugar, dried fish, flavor enhancer E621 and E631, fermented vinegar, fish extract, hydrolysed fish protein, kelp extract, yeast extract, fish extract dried, aromas, shiitake mushroom extract
Product of Japan.
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Oigatsui Tsuyu sauce is a base of Japanese Shiitake mushroom sauce, mirin, sake soy sauce and Katsuoboshi (dried bonito chips) with sweet and sweet flavor, to make Mentsuyu broth to accompany noodles, or simply in sauce to dip noodles and tempura.
2 times concentrated to make a broth for noodles,
INGREDIENTS:
Water, soy sauce, fructose-glucose syrup, salt, alcohol, sugar, dried fish, flavor enhancer E621 and E631, fermented vinegar, fish extract, hydrolysed fish protein, kelp extract, yeast extract, fish extract dried, aromas, shiitake mushroom extract
Product of Japan.