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Tsuyu Broth 1L Ichibiki

€7.80

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Tsuyu broth is a concentrate based on soy sauce and dashi (bonito + kombu seaweed) used mainly in quer soup that can be accompanied with Udon or Soba noodles

To be diluted 2 times, it can be served hot or cold.

INGREDIENTS:

Soy sauce, glucose syrup, sugar, salt, rough vinegar, kelp, kelp extract, bonito extract, yeast extract, shiitake mushroom extract, alcohol, amino acid.

Product of Japan

Quantity
Out-of-Stock

Bottle of Tsuyu Broth with soy sauce and dashi 1L

Product of Japan

1386