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Kombu Seaweed Hokkaido 70g
€10.90
(€15.56 100G)
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The Kombu Algae (Happiness in Japanese for its virtues of good health and longevity) is used to make the Dashi broth, base of the Japanese miso soup.
Once cooked, it can also accompany various dishes, vegetables, fish.
Produced in Japan in the Hokkaido region
1599
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The Kombu Algae (Happiness in Japanese for its virtues of good health and longevity) is used to make the Dashi broth, base of the Japanese miso soup.
Once cooked, it can also accompany various dishes, vegetables, fish.
Produced in Japan in the Hokkaido region