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Yukari Furikake seasoning for rice is made from purple shiso leaves that have been dried and powdered and mixed with salt.
Usage tips:
Mix or sprinkle with hot rice to rehydrate.
You can also use for salad and seasoning other dishes instead of salt
PRODUCT OF JAPAN
Ingredients
Red Perilla Leaves 70% (perilla leaves, salt, plum vinegar (plum, salt)), salt, sugar, flavor enhancer E621 and E635, acidifier E296.