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The "KIM" in Korean is a grilled seaweed called "NORI" in Japanese, slightly salty and crispy.
It is a traditional accompaniment for the usually served rice cut into small pieces.
Scented 3 Oils: Sesame oil, Canola oil, Perilla oil (Japanese basil)
INGREDIENTS:
Algae (65%), Corn oil (27%), Seasoned salt (E621, E635), Sesame oil (2.6%)
Product of Korea
KIM lightly salted and crunchy KIM grilled seaweed flavored with 3 oils, served with rice
3 sachets of 5g
Korean product