Nouilles sauce aux cèpes BAISHANZU - 180G

Ingredients:

Pasta 50%: wheat flour, water, salt. Sauce 33%: white porcini 15%, yellow porcini 15%, rapeseed oil, royal oyster mushrooms, shiitake mushrooms, fried fermented tofu, soy sauce (soybeans, wheat, water, salt), seaweed, sugar, salt, spices. Dressing 17%: water, shiitake mushrooms, chanterelles, black porcini, termite mushrooms, wood tea mushrooms, Brazilian mushrooms, morels, matsutake, salt, yeast extract.