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Worcestershire Sauce is a sweet and spicy sauce made from tomato, carrot, plum and apple with a hint of lemon and white wine for the preparation of Tonkatsu, a traditional Japanese dish based on breaded and fried pork cutlet. It can also accompany other savory dishes (fish, meat, vegetables and fried foods), especially noodles to bring a typically Japanese flavor, spicy and sweet.
INGREDIENTS:
Water, sugar, fermented vinegar, tomato puree, salt, starch, apple juice, yeast extract (contains soy), white wine vinegar, plum paste, carrot, dried fish extract, onion, lemon juice
Product of Japan
Bottle of Worcestershire Sauce 500ml
Product of Japan