• Out-of-Stock

Kombu 80g SUN GYUNG

€3.90

(€4.88 100G)

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Kombu brown dry Algae (Happiness in Japanese for its health and longevity virtues) has a fleshy, crunchy texture with a smoky and iodized flavor. It is used for the preparation of the Dashi broth required for miso soup.

INGREDIENTS:

Kombu Seaweed 100%

Preparation advice:

To rest for 20 min in cold water, then 20 min of cooking during the preparation of Dashi.

Product in Korea

Quantity
Out-of-Stock

Kombu dry Seaweed pack used for the preparation of the Dashi broth necessary for miso soup. 113,4g

Product in Korea

2454

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