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(€4.88 100G)
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Kombu brown dry Algae (Happiness in Japanese for its health and longevity virtues) has a fleshy, crunchy texture with a smoky and iodized flavor. It is used for the preparation of the Dashi broth required for miso soup.
INGREDIENTS:
Kombu Seaweed 100%
Preparation advice:
To rest for 20 min in cold water, then 20 min of cooking during the preparation of Dashi.
Product in Korea
Kombu dry Seaweed pack used for the preparation of the Dashi broth necessary for miso soup. 113,4g
Product in Korea
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