Black bean powder jjajang OTTOGI 100g
€3.99
(€3.99 100G)
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OTTOGI jjajang black bean powder 100g
Preparation: In a frying pan, brown a sliced onion, add a little pork (breast type), add 700ml of water to cover the preparation, add powder until a relatively black sauce is obtained. thick, add a few peas and simmer over low heat for a few minutes.
Serve with special pasta for jjajang.
Ingredients: Wheat flour, black bean paste (wheat, soy) 23%, sugar, salt, black bean paste seasoning (wheat, soy) onion seasoning mix, mixed potato starch, vegetable oil ( palm oil, milk), acetylated distarch adipate, color: E150c, roasted onion powder, rice flour, soy sauce powder (soy, salt, onion), soy seasoning (soy, salt, onion, extract of beef, pork extract, chicken extract), hydrolyzed soy protein.
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OTTOGI jjajang black bean powder 100g
Preparation: In a frying pan, brown a sliced onion, add a little pork (breast type), add 700ml of water to cover the preparation, add powder until a relatively black sauce is obtained. thick, add a few peas and simmer over low heat for a few minutes.
Serve with special pasta for jjajang.