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The Purified Tamarind Puree is a tamarind paste whose seeds are removed. It tastes sweet and sour and is used in sauces and dishes from the Surinam, Indian and Thai cuisine.
INGREDIENTS:
Tamarind (65%), water, acidifying agents (citric acid, acetic acid), sugar, salt, modified starch (maize), dye (caramel), thickener (xanthan gum), preservative (sodium benzoate)
Product of Thailand
Jar of purified tamarind puree 360g
Product of Thailand