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Chuno Sauce is a slightly sweet sauce made from tomato, carrot and plum with a hint of lemon for the preparation of meats, fish, vegetables and fried foods. It is particularly appreciated on noodles to bring a typically Japanese flavor, albeit slightly sweet.
INGREDIENTS:
Water, sugar, glucose-fructose syrup, fermented vinegar, tomato puree, salt, starch, plum paste, spices (contains celery), carrot, apple puree, yeast extract (contains soy), onion, juice of lemon
Product of Japan
Bottle of Chuno Brown Sauce semi-sweet 500ml
Product of Japan