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(€2.39 kg)
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Ponzu sauce is made from a mixture of soy sauce and citrus juice, perfect for preparing Nabe (Japanese fire stew), salads, tofu and marinades.
INGREDIENTS:
44% soy sauce, water, concentrated citrus juice (lemon, mandarin, orange) 7%, concentrated fructose syrup, alcohol vinegar, flavor enhancer E621 and E635, salt, citric acid E330, flavoring.
Keep in fresh after opening.
Produced in Japan
Bottle of Ponzu Sauce made of citrus seasoned soy sauce. 150g
Produced in Japan