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Gochujang chili paste Classic 200g DAESANG
€2.95
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Gochujang Paste is a fermented red pepper paste. A basic ingredient of Korean cuisine, it is used for Tteokbokki sauce but also for many other dishes such as Bibimbap, Bulgogi, etc.
INGREDIENTS:
Water, Corn Syrup, Brown Rice, Red Chili Powder, Sea Salt, Isomalto Oligosaccharide, Spirits, Garlic, Soybeans, Soybeans grown with Aspergillus Orizae, Roasted Soy Powder, Brown Sticky Rice Flour, Onion, Monosodium Glutamate, Extract Yeast, Seed malt, Dextrin.
Product in Korea
Gochujang Paste is a fermented red pepper paste used for Tteokbokki sauce.
Product in Korea
1773
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Gochujang Paste is a fermented red pepper paste. A basic ingredient of Korean cuisine, it is used for Tteokbokki sauce but also for many other dishes such as Bibimbap, Bulgogi, etc.
INGREDIENTS:
Water, Corn Syrup, Brown Rice, Red Chili Powder, Sea Salt, Isomalto Oligosaccharide, Spirits, Garlic, Soybeans, Soybeans grown with Aspergillus Orizae, Roasted Soy Powder, Brown Sticky Rice Flour, Onion, Monosodium Glutamate, Extract Yeast, Seed malt, Dextrin.
Product in Korea