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This Matcha green tea powder will be used to prepare the traditional green tea with the unique antioxidant taste of Matcha.
Matcha 抹茶 is a very fine powder of ground green tea. It is used for the Japanese tea ceremony and as a natural coloring or flavoring with food.
Can be used for the preparation of mochis, ice creams, smoothies and other tasty cakes.
The Masha whips himself with a little whip (chasen) or a fork
Preparation:
1 to 2 teaspoons of Matcha powder
70ml to 100ml hot water at 70 ° -75 °.
Brewing time 30sec.
PRODUCT OF JAPAN
INGREDIENTS:
100% Matcha