(€40.00 LITRE)
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"Our sparkling sake is bottle-fermented using the traditional method. Crafted from Camargue rice and local water, it offers subtle sweetness, vibrant acidity, and fine bubbles—a festive drink ideal for any occasion and a perfect alternative to Champagne."
Alcohol: 12%
Polishing ratio: 95%
Nihonshu-do: -12
Pasteurized at: 60°C
PRODUCT OF FRANCE
Ingredients:
Selenio rice, water, koji, yeast