Buldak Toppoki Rosé SAMYANG - 183.5G

Tteokbokki: Potato starch powder, corn starch, rice flour, thickener E1440, vegetable cream, refined salt, alcohol, stabilizer E412.

Sauce: Purified water, blended soy sauce (including sea salt, fructose, flavor enhancer E621), white sugar, wheat gluten, refined salt, thickener E1440, wheat starch, yeast extract, chicken flavor powder (thickener E1440, flavoring, wheat flour, beef powder, white sugar, habanero flavor seasoning, spicy red chili base powder, refined soybean oil, onion, red chili seed flavored oil, red chili powder, garlic, bouillon powder, modified starch, color E160c(i)), black pepper powder, chicken curry flavored base, lactic acid bacteria fermentation powder.

Powder: Whole milk powder mixed, cream powder, vegetable cream powder (starch syrup, palm oil), whey powder, emulsifier E450 E322 (soy), white sugar, stock powder, modified starch, mozzarella powder, butter seasoning powder, garlic powder, refined soybean oil, parsley flakes, black pepper powder, basil powder.