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The "KIM" in Korean is a grilled seaweed called "NORI" in Japanese, slightly salty and crispy.
It is a traditional accompaniment for the usually served rice cut into small pieces.
Perfumed with Kimchi
PRODUCT OF KOREA
Ingredients:
Seaweed (60%), Canola oil, Kimchi seasoning (3%) [Glucose, Sugar, Red chili powder, E640, E296, Ginger powder, Flavoring, E160c, Garlic oil, Capsicum annuum], Salt.