(€9.00 LITRE)
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Mirin is a type of sweet rice wine (sake) used in cooking. Today, it is used almost exclusively as a seasoning, sauce, broth, or marinade. It is one of the basic ingredients in Japanese cuisine.
PRODUCT OF SINGAPOR
Ingredients:
glucose syrup (glucose syrup, dextrose), mirin (glutinous rice, water, alcohol, koji (rice, rice yeast)), water, alcohol, salt