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(€7.59 100G)
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Kuromi and My Melody Chocolate Ring Making Kit
The ring's band is a mango gummy!
Instructions:
Melt the chocolate tube in hot water (approximately 40°C/104°F) for at least 1 minute, then open the tube by twisting it.
After cleaning and drying the mold frame, begin filling it from the deepest groove.
Fill the mold two-thirds full, insert the ring-shaped jelly into the chocolate, and freeze for 10 minutes.
Use both hands to push the bottom of the tray upwards to unmold the hardened chocolate.
PRODUCT OF KOREA
Ingredients:
Water, sugar, pork/beef gelatin, sweeteners (E420, E422, E950), acid (propylene glycol), salt, mango flavoring, color (E160a), thickener (E440), cocoa mass, emulsifiers (E322, soy, E471), palm oil, milk powder, nut extract, vanilla extract, color, strawberry flavoring, whey powder, fruit and vegetable concentrate (carrot, strawberry), glucose